Count-n-Control is an inventory management system specifically designed with commercial food operations in mind.
With Count-n-Control you can monitor stock usage, enter stocktakes, track purchases, enter sales, and monitor performance indicators such as sales and gross profits.
Count-n-Control allows you to maintain a list of Stock Items, Stock Categories, Suppliers and Units by which Stock Items are measured. Each Stock Item can be associated with a Category, Supplier and Unit.
To manage/control Stock a you enter sales, closing stock counts and details of stock purchases. Count-n-Control can then track stock movement/usage in units and value. The sum of the value of stock movement can then be compared to sales as "cost of goods sold" (CoGS).
Count-n-Control is part of the Run-A-Restaurant suit of solutions. Run-a-Restaurant designs affordable, easy-to-use tools for restaurant owners and managers who want to increase profit margins and grow their business year over year.